I think it's cookies and cream season!
The last two seasonal releases we've seen in the four-finger bar from Kit Kat did not impress me greatly - which is odd as I'm quite a fan of the milk chocolate version. White, from late 2012, was a flop as the white mockolate was the big letdown, and Caramel Duo, from May last year, was just weak-flavoured. Hopefully Cookies and Cream will be the one to lift the game for Kit Kat - even if the flavour is unoriginal!
Head after the jump for more!
For once, the bar is similar to the cross-section shown on the packet. The top layer looks like white chocolate, with tiny biscuit crumbs mixed in. They're not even crumbs, really - more like specks - and I can't see them adding any texture to the bite.. To its credit, the bar does smell sweet, biscuity, and appealing. My bar was a little bit heat affected as you can see in the pictures. Interestingly, only the milk chocolate base was affected, and not the white choc top.
Inside, the wafer slices are thin and crisp, and between them appears to be some sort of chocolate sauce. It's on the thin side, and glossy.
The taste is surprisingly flavourful. Altough it's nothing like the cookies-and-ice cream flavour I was looking for, it's a sweet, somewhat milky flavour, and quite chocolately. The wafers are fresh and add a great texture to the chew. As predicted I couldn't feel any of the cookie crumbs, and unlike the unhappy sensation I got with Kit Kat White, I had no issues with the white choc coating melting in my mouth (although it was considerably slower melt than the milk chocolate). I can't say that the cookie pieces added anything to the flavour - I feel like it mostly came from the wafers - but I still enjoyed the bar.
Score: 4 out of 5 jelly beans
Nestle Kit Kat Cookies and Cream is made in Australia. It contains milk, wheat and soy, and is made on equipment that processes products containing peanuts and tree nuts.