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Thursday, 22 May 2014

Gossip: Lots of new Cadbury flavours, plus more!

It's been a bit quiet here at Lolly Addict as I've been busy in school, but the confectionery and chocolate companies have kept the new releases rolling! Expect to see reviews of these in the coming weeks.

Cadbury is getting the party started with five brand new flavours to their large block range, plus the return of fan-favourite Black Forest. The new flavours are Dairy Milk and Picnic, Cherry Ripe, Dairy Milk and Toffee Crisp, Dairy Milk and Strawberries and Cream, and Dairy Milk and Milk Crackle.

Cherry Ripe has already landed (as part of the 90th anniversary of Cherry Ripe), and Picnic has just arrived. The other new flavours are sure to be close behind!





(This isn't official gossip, but while in IGA a few weeks ago I spotted some Dairy Milk and Tropical Pineapple blocks with fresh expiry dates (2015)  but old packaging. Any theories as to the sudden and silent appearance of these? They may just be old(er) stock that IGA has bought to clear out the warehouse. Who knows?)


Lindt's Excellence range just keeps on growing. This time around is a unique flavour - 'Zest of Lime' with dark chocolate.



Nestle's Wonka subbrand has just put out a new flavour and a new size - 'Cookie Creamery' in a medium bar (45g).


I also just discovered today that Cookie Creamery will also be released in the larger ~140g blocks, so that suggests to me that we may also see the other Wonka block flavours released in the medium bar size too.



I'm starting to think that Woolworths has some sort of deal going on with gummi manufacturer Haribo. Late last year we saw the pallet lot of The Smurfs come and go; now we've got three new (to Australia at least) flavours.




Finally, way back in August of 2012, Starburst released 'Mixed Berries' as one of their Limited Edition bags, which I reviewed. It seems the flavour has made a comeback into the regular lineup, as spotted at an IGA store recently. If you'd like to read the review, just click the link there.


1 comment:

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